At The Old Railway House, our lovely cooks prepare food on-site every day. Where possible we use fresh ingredients and there is no added salt in our recipes.
New for September 2021, we have introduced a new rotating 4-week meal menu, packed with balanced, nutritional, healthier food choices. We are committed to reviewing and improving our menus on a regular basis, and we incorporate seasonal favourites along the way.
We cater for individual dietary requirements (for example dairy free, gluten free, vegetarian, vegan etc.) and display allergen information for all of our food. We also cater for parental and religious preferences.
Refreshments are available throughout the day and we offer a variety of snack options twice a day (morning and afternoon).
Did you know...? In 2018, we achieved an accreditation from 'Food for Life, Soil Association', recognising our commitment to healthy choices, using seasonal and fresh produce, incorporating sustainable meat free days and more.